RMIT University food technology students – undergraduate and postgraduate – are seeking placements over the summer period.
Below are examples of projects that students can undertake for you:
- 3rd year students (completed 2.5 years of a degree): high level skills in product development, food processing, food manufacturing, food packaging, sensory testing, food microbiology, safety and nutrition
- 3rd year students (completed 2 years): food processing, sensory testing, food ingredients functionality, food safety and microbiology, nutrition, food chemistry
- Masters (completed 1 year postgraduate): food manufacture, dairy technology, food microbiology, nutrition, product development, quality assurance.
Start date: Flexible
Duration: 2 or 3 days a week (length of placement to suit business needs)
Cost: placements can be paid or unpaid
Closing date: Expressions of interest must be submitted by NO LATER THAN Monday 5 November.
More information: Contact Tony Coppola | E: firstname.lastname@example.org | T: 9479 3325