Event Recap: Reduce Waste, Save Money – Key Strategies for Sustainable Business Practices

The Reduce Waste, Save Money event on 20 February 2025, brought together industry experts, business leaders, and sustainability advocates to explore innovative strategies for reducing operational costs while improving environmental efficiency. Hosted by Melbourne’s North Food Group, Melbourne’s North Advanced Manufacturing Group and Brimbank City Council, the event provided attendees with actionable solutions for water conservation, energy savings, trade waste management, and sustainable business practices.

Key Presentations & Insights

Water Conservation & Trade Waste Management – Andrew Hinchliffe

With nearly 20 years of experience in the water industry, Andrew Hinchliffe delivered an eye-opening session on the hidden costs of water waste and how businesses can implement practical conservation strategies. Key takeaways from his presentation included:

Leak Detection & Prevention – Businesses lose thousands of dollars annually due to unnoticed water leaks. Andrew highlighted modern detection technologies that can identify inefficiencies early.
Water Reuse & Recycling – Simple steps like capturing rainwater or reusing wastewater in non-sensitive applications can significantly reduce costs.
Understanding Trade Waste Agreements – Many businesses overlook the importance of monitoring trade waste. Reviewing utility charges, discharge factors, and meter accuracy can uncover cost-saving opportunities.
The Business Responsibility vs. Authority Responsibility Model – Andrew explained the responsibilities businesses have in managing grease traps, trade waste, and sewerage discharge to avoid penalties and excessive charges.

Maximising Energy Efficiency with Commercial Solar – Eric Prasetyo

Eric Prasetyo, an expert in commercial solar solutions and Managing Director of Free Engineer, provided valuable insights into how solar energy can reduce costs and carbon emissions for businesses. His presentation covered:

The Financial Benefits of Solar – Many businesses hesitate to invest in solar due to upfront costs, but Eric demonstrated case studies showing ROI of 15-30% per year, with savings lasting over 20 years.
Government Incentives & Rebates – Programs like the Small Technology Certificates (STC), Large Generator Certificates (LGC), and Victorian Energy Efficiency Certificates (VEEC) were highlighted as key ways businesses can reduce installation costs.
Overcoming Common Pitfalls – Eric warned against cut-rate solar providers that compromise on quality, emphasising the importance of due diligence and working with accredited professionals.

Navigating the Energy Market & Reducing Power Bills – Alex Townsend

With energy prices soaring, Alex Townsend from Choice Energy shared expert insights on how businesses can take control of their energy costs. His session addressed:

Why Energy Prices Have Increased – Rising network costs, unreliable infrastructure, and reliance on aging coal power plants have contributed to rising electricity costs.
How Businesses Can Reduce Their Bills – Strategies included energy contract negotiation, multisite tendering, and bill validation to identify billing errors and potential savings.
The Power of Solar & Energy Efficiency – Alex highlighted cashflow-neutral solar solutions that allow businesses to install solar without large upfront costs while benefiting from immediate savings.
Case Study: Fabbris Smallgoods – A local business that implemented solar and strategic energy contracts saved over $130,000 in three years.

Live Cooking Demonstration with Luus Industries – Simon Purssey

A highlight of the event was a live cooking demonstration by Simon Purssey from Luus Industries, showcasing the efficiency and performance of their commercial kitchen equipment. Key takeaways included:

Energy-Efficient Cooking Solutions – Simon demonstrated how Luus’ advanced equipment is designed to reduce energy consumption without sacrificing performance.
Sustainability in Commercial Kitchens – By using high-efficiency burners and induction technology, businesses can cut both gas and electricity costs.
Hands-On Experience – Attendees saw firsthand how modern commercial cooking appliances can optimise workflow, improve food consistency, and lower operational expenses.

Electrical Efficiency & Preventative Maintenance – Ross Paxton

Ross Paxton, Director of Sparky4HireThermalview, educated businesses on how electrical maintenance and thermographic inspections can prevent downtime and reduce energy waste.

Key Takeaways for Businesses

Measure & Monitor – Whether it’s water, energy, or trade waste, if you don’t measure it, you can’t manage it.
Invest in Efficiency – Small upgrades like solar, energy-efficient appliances, and waste management solutions can yield long-term cost savings.
Stay Informed About Government Incentives – Many businesses are missing out on thousands of dollars in rebates and subsidies that could offset the cost of efficiency improvements.
Regular Maintenance is Essential – Preventative maintenance in electrical systems, kitchen equipment, and water usage can avoid costly repairs and inefficiencies.

A huge thank you to our expert speakers and industry partners for sharing their knowledge and solutions. Thank you to Luus Industries for providing us with their magnificent venue and the live cooking demonstration.